I prefer my chocolate, coffee and men rich...

Just striking topic once again...

Devil's Cake

5 dl wheat flour
1 tsp salt
1 tsp baking soda
4 dl sugar
1 tsp vanilla sugar
1 dl dark cocoa powder
2 eggs
2½ dl milk
1 dl oil

Mix dry ingredients. Add eggs, milk and oil. Mix until even.
Pour into creased and "floured" baking/ cake tin (~2 litres). Bake in 175 C about an hour.

My (allergy) version; substitute wheat flour with oat flour, add more cocoa powder. (Just because I prefer my chocolate, coffee and men rich (or dark, what ever sounds 'better'). )