Gingerbread cookies without wheat

1½ dl dark syrup (molasses)
1 tsp cinnamon
1 tsp cardamom
1 tsp powdered ginger
½ tsp orange peel
½ tsp cloves

Measure ingredients in to a kettle, boil. Let the mix cool for a while.

100 grams soft margarine or butter
100 g sugar

Whisk until you've pale mixture. Add one egg.
Add spice mix to margarine- sugar mix, and whisk well.

1 tsp bicarbonate
1 tsp water

Mix well, and add to previous.

300 g oat flour

Add to previous mix. Don't whisk, just mix it well.
Put the dough into a fridge to rest over night. Bake them as regular gingerbread cookies.
Bake in 200C ~7min. Let them cool, and enjoy.