Problem eater cooks: Crêpes

Rice flour crêpes a lá myself aka. Pamper your gluten intolerant friends and loved ones.

10-12 servings:

• 3 dl milk
• 1 dl natural yoghurt
• 2 dl rice flour
• 2 eggs
• 1 dl brown sugar
• ½- 1tsp salt
• 1 tbsp oil

Whisk, let the mixture set about 30 minutes and fry on pan.

Looks like a real thing and tastes ten times better than real thing.