It keeps vampires away...

Garlic- chili paste

• 12 chili peppers (without green tops)
• 2 whole garlics (as cloves, peeled etc.)
• ½-1 dl sunflower oil

This is easy: put the ingredients in food processor, or use blender with suitable blade, and let it run until the paste is smooth.
My first victims were broiler legs. I used about 1 tea spoon of the paste per leg and rubbed it well into the skin. The result was yummy - at least if you love garlic (and chili).