I managed to make pizza dough which works like wheat based dough works. Great, but it seems that there's allergens in kitchen air because I threw pile of old ads to carbage yesterday (they were in same shelf I keep my flours etc, so there might have been traces of wheat, soy etc. in between those ads.. and now those are in the air. I got to put my air filter on...) or then I'm allergic to barley's 'dust'. Why I think so? Because I've got this swollen sensation on my face since I came back from kitchen.
Eating that doesn't seem to affect any way. If this were allergic reaction to barley I should be itching already. But I just have to knock on wood that I wont get allergic to barley too..
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