The Coconut Fish Soup

Let me represent you:

The Coconut Fish Soup (Servings: a whole lot)

300 grams of (frozen) cod, diced
~400 grams of sweet potato, diced
~300 grams of cauliflower (and its leaves), diced
200 grams of broccoli, diced
4-5 desilitres of lamb broth
1- 1½ litres of water
2 desilitres of coconut cream
4 dried chilis
3 tablespoons of curry powder
1 teaspoon of garam masala
Handful of seasalt (more of a grabful, you get the drift)
10 - 15 freshly grinded black peppers
1 spring onion, sliced

1. Strain the broth to a (big) kettle, add water, add the chilies, let it warm.
2. Take some of the liquid to a separate bowl and mix it with the curry powder. Put the curried broth back into the kettle.
3. Add the sweet potato, cauliflower, broccoli, spring onion and the pepper. Let simmer slowly under a lid until the veggies are al dente.
4. Add the fish and the cauliflower leaves. Take some broth into a bowl and mix it with garam masala. Pour it back to the kettle.
5. Add coconut cream and lower the heat (in 1-6 scale make it 2). Let it simmer gently until the fish is ready.
6. Taste, adjust the spices if necessary. Eat!